Brunch @ Bobby's Season 3 poster

Brunch @ Bobby's — Season 3

201315 episodes

About this season

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Episodes (15)

1
E1

1. Tasty Trattoria Brunch

Aired 3 January 2013 • 21 min

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!

2
E2

2. Brunch Bites Across Europe

Aired 10 January 2013 • 21 min

Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!

3
E3

3. Vermont Bed & Breakfast Style

Aired 17 January 2013 • 21 min

Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.

4
E4

4. Bay City Brunch

Aired 24 January 2013 • 21 min

On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

5
E5

5. Southern Brunch

Aired 31 January 2013 • 21 min

Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".

6
E6

6. Bourbon Street

Aired 7 February 2013 • 21 min

Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.

7
E7

7. Sizzling South Beach Brunch

Aired 14 February 2013 • 21 min

Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.

8
E8

8. Bold Southwestern Brunch

Aired 21 February 2013 • 21 min

Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.

9
E9

9. Open House Brunch

Aired 28 February 2013 • 21 min

Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.

10
E10

10. Bay City Brunch

Aired 7 March 2013 • 21 min

San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.

11
E11

11. A Basket of Brunch Goodies

Aired 14 March 2013 • 21 min

Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.

12
E12

12. Flavors of New England

Aired 21 March 2013 • 21 min

Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.

13
E13

13. Beach-y Keen Brunch

Aired 28 March 2013 • 21 min

Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.

14
E14

14. A French Countryside Picnic

Aired 4 April 2013 • 21 min

Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.

15
E15

15. Brunch on Bourbon Street

Aired 11 April 2013 • 21 min

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.

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