About this season
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Episodes (13)
1. New Orleans Brunch
Aired 4 March 2014 • 21 min
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
2. French-American Brunch
Aired 11 March 2014 • 21 min
Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.
3. Bobby's Southwest Brunch
Aired 18 March 2014 • 21 min
Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.
4. Wine Country
Aired 25 March 2014 • 21 min
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
5. Winter Weekend Brunch
Aired 1 April 2014 • 21 min
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
6. Springtime Brunch
Aired 8 April 2014 • 21 min
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
7. Trattoria Brunch
Aired 15 April 2014 • 21 min
Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.
8. Bread-y for Brunch
Aired 22 April 2014 • 21 min
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
9. Mexican Brunch
Aired 29 April 2014 • 21 min
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
10. Farmer's Market Brunch
Aired 6 May 2014 • 21 min
Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
11. Chocolate Brunch
Aired 13 May 2014 • 21 min
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
12. Marrakesh Express Brunch
Aired 20 May 2014 • 21 min
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
13. Impress Your Guests
Aired 27 May 2014 • 21 min
Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.