Raja, Rasoi aur Anya Kahaniyaan
राजा रसोई और अन्य कहानियां
We checked 8 streaming services in India on 04 Jun 2026 at 21:43 IST
About
The history and significance of cuisine created in the royal kitchens of India.
Cast
Seasons
Season 1
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Season 2
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
Season 3
Season 4
Episodes
Season 1
Jodhpur & Jaipur
This episode takes us to Rajasthan, and tells us of the curse that fell upon it that made it a dry, barren desert devoid of vegetation. So while we explore Rajasthan’s survival food like Panchkuta that has its origins in scanty conditions, we also go on a historical journey wherein its food evolved into this rich cuisine that combines the delights of Rajput, Marwari, Mughlai, and English cooking. We get to the heart of the royal kitchens of Jodhpur and Jaipur and learn of the finest of fine recipes and food traditions.
Tamil Nadu (Tanjore)
Tamil Nadu: This takes us to the Land of Temples- Tamil Nadu and tells the story of its food which is a story of the dynasties that ruled the land, most importantly the Cholas, and of the voyages of Chettinars who travelled to shores afar and brought back with them myriad flavours that come together in their Chettinad cuisine. We learn of the food traditions of these rice-eaters, trace the origins of sambhar and get a taste of Tanjore’s idli, dosa, rasam, poriyal, pongal, fish sambhar, kesari maas, mango pachri, complete with payasam and filter kaapi In Puddukottai, we find the legacy of the British Raj in their Anglo-Indian food and their game food.
Delhi & Rampur
The most exhilarating journey into the history of the country’s capital, with stories as delicious as its food We go on a discovery of the roots of one of India’s most loved culinary cultures and discover them in Mughal, Persian, and English food traditions. Exploring the indiscrete charms of old Delhi, we find the most exciting account of the origin of the ubiquitous chat.
Jammu & Kashmir
At the crossroads of the ancient silk route, laden with its bounties, here we journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and loves the lamb We go floating by the floating gardens- the ecosystems that provide for every Kashmiri’s hak-bhatta, get a taste of the Kashmiri Pandit’s nadru palak and rogan josh, Jammu’s ambal and kulth ki dal, and get a most delightful and elaborate experience of the traditional Kashmiri Wazwan- the lavish multi course meal that is Kashmir’s identity.
Amritsar & Punjab
Here we find ourselves in the rich, fertile land of Punjab. We go collecting mustard from the lush mustard fields and discover the farmer’s food- his makke ki roti with dollops of butter, sarson ka saag, rajma and lassi- learning how the land meets the requirements of its keeper- the tall, broad wheat-eater Punjabi. At the golden Temple, we learn of the humbling origins and experience the phenomenon of Langar. We rejoice in the bounties of this land at the harvest festival of Lohri, with enough jaggery and chikki to leave us warm, and oh so full.
Himachal Pradesh
Himachal takes us on a breathtaking food journey to a part of the country that was historically always at war and where little grew, and we’re fascinated to discover how these limitations amalgamate with the local needs to form a cuisine uniquely Himalayan. We discover the Kangri Dham- a community meal that marks all celebrations and its essential constituent- Madra- a curd based preparation quintessential to Himachali kitchens. We share meals with the royal families of Kuthlehar and Nahan and take with us jams and jellies, after learning about the history of fruit processing in this region that is the fruit basket of the country.
Banaras & Allahabad
Here we journey into the holy cities of Banaras and Allahabad along the fertile Ganga-Jamuna doab and discover their histories that are as ancient as history itself. We learn how religion becomes a way of being and manifests itself in all aspects of life, including food. In this land of Shiva, bhang keeps his people on a higher plane of consciousness, closer perhaps to salvation.
Lucknow & Mehmudabad
Tracing the history of the former nawabs of erstwhile Awadh, this takes us on a journey into the royal kitchens of Lucknow and Mehmudabad. We discover the origins of dum biryani and the fascinating lore behind the galawati kebabs. Eating with the nawabs of Mehmudabad, we are teleported to another era, and we see how the indulgence of the nawabs gave way to a city so indulgent, it’s streets full of delicate culinary delights. From shab deg to shahi tukda, bater lawabdar to mutton pasanda, and from Tundey Kebabi to Sakhawat Ali’s restaurant that goes back six generations- we explore and indulge.
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Looking for a place to watch Raja, Rasoi aur Anya Kahaniyaan online for free? You've landed on the right page. Raja, Rasoi aur Anya Kahaniyaan is a well-rated Hindi documentary series from 2014 that you can stream right now on Bowood.TV in high quality, no signup required.
About Raja, Rasoi aur Anya Kahaniyaan
The history and significance of cuisine created in the royal kitchens of India. Across 4 seasons and 45 episodes, originally airing on EPIC.
Raja, Rasoi aur Anya Kahaniyaan Cast and Characters
The cast features Manwendra Tripathy (as Narrator (voice)) and Dr Pushpesh Pant (as Himself). Their performances are a major reason Raja, Rasoi aur Anya Kahaniyaan has built such a passionate audience.
Where to Watch Raja, Rasoi aur Anya Kahaniyaan Online
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▶ Watch Raja, Rasoi aur Anya Kahaniyaan NowWhy People Are Watching Raja, Rasoi aur Anya Kahaniyaan
Raja, Rasoi aur Anya Kahaniyaan flies under the radar but it deserves your attention. What makes it work is a tone and style that's hard to find elsewhere. If you enjoy Hindi storytelling that doesn't follow the same tired beats, this is the kind of show you'll end up recommending to friends.
Frequently Asked Questions about Raja, Rasoi aur Anya Kahaniyaan
Where can I watch Raja, Rasoi aur Anya Kahaniyaan online for free?
You can watch Raja, Rasoi aur Anya Kahaniyaan online free on Bowood.TV. Just open the page and hit play — no signup, no subscription, full HD streaming on phone, tablet, or desktop.
How many episodes does Raja, Rasoi aur Anya Kahaniyaan have?
Raja, Rasoi aur Anya Kahaniyaan has 45 episodes across 4 seasons. All episodes are available to stream right here on Bowood.TV.
Is Raja, Rasoi aur Anya Kahaniyaan good? What's the rating?
Raja, Rasoi aur Anya Kahaniyaan holds a 7.3/10 rating based on 3 reviews — well above average.
Who is in the cast of Raja, Rasoi aur Anya Kahaniyaan?
The main cast includes Manwendra Tripathy and Dr Pushpesh Pant.
Is Raja, Rasoi aur Anya Kahaniyaan available in Hindi?
Yes — Raja, Rasoi aur Anya Kahaniyaan was originally produced in Hindi and that's the version you'll stream here on Bowood.TV. English subtitles are provided when available.
When was Raja, Rasoi aur Anya Kahaniyaan released?
Raja, Rasoi aur Anya Kahaniyaan first aired in 2014.
Do I need an account to watch Raja, Rasoi aur Anya Kahaniyaan on Bowood.TV?
No. Bowood.TV is free and you can watch Raja, Rasoi aur Anya Kahaniyaan without creating an account. Sign-up is optional — only useful if you want a personal Watchlist or to comment on episodes.
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Frequently Asked Questions
Where can I watch Raja, Rasoi aur Anya Kahaniyaan for free?
You can watch Raja, Rasoi aur Anya Kahaniyaan online for free on Bowood.TV. All 45 episodes across 4 seasons are available to stream in HD without a subscription, signup, or paywall. Just open the show page and press play.
How many seasons and episodes does Raja, Rasoi aur Anya Kahaniyaan have?
Raja, Rasoi aur Anya Kahaniyaan currently has 4 seasons and a total of 45 episodes. The series status is "Ended", so the episode count may grow as new seasons are released. You can browse the full episode list on Bowood.TV and continue watching from where you left off.
What is Raja, Rasoi aur Anya Kahaniyaan about?
The history and significance of cuisine created in the royal kitchens of India. It belongs to the Documentary genre.
In which language is Raja, Rasoi aur Anya Kahaniyaan originally available?
Raja, Rasoi aur Anya Kahaniyaan was originally produced in Hindi. On Bowood.TV the show is available in its original Hindi audio, which is the most authentic way to experience the dialogue, music, and performances. Check the player options on the watch page for available subtitle tracks.
When was Raja, Rasoi aur Anya Kahaniyaan first released?
Raja, Rasoi aur Anya Kahaniyaan first premiered on January 1, 2014 (2014). The series has since concluded its run.
All Seasons
Browse every season of Raja, Rasoi aur Anya Kahaniyaan — 4 seasons in total
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