Pasta Like a Pro: Everyday to Gourmet — Season 1, Episode 1: Classic Weeknight Pastas
30 min • 1 season, 6 episodes
Episode synopsis
Scott starts his class with a pasta primer, giving you an insider's view on pasta and sauce pairings and fresh versus dry pasta. Then you'll learn the fine points of classic weeknight pastas Spaghetti Aglio e Olio and Pasta Puttanesca. The genius is in the details, with Scott demonstrating how to bring pasta and sauce together into a balanced dish.
About Pasta Like a Pro: Everyday to Gourmet
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.