About this season
Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.
Episodes (6)
1. Happy Glamping
Aired 22 January 2021 • 23 min
Tregaye's glamping menu includes Sweet and Tangy Ribs and S'more Bars.
2. Picnic in the Park
Aired 30 January 2021 • 23 min
Tregaye makes Pull-Apart, Meaty Pizza and Peanut Butter Swirl Brownies.
3. Breakfast Overload
Aired 6 February 2021 • 23 min
Tregaye cooks a killer breakfast with a Giant Cinnamon Roll Cake and more.
4. Catering for My Crew
Aired 13 February 2021 • 23 min
Tregaye treats her hard-working catering crew to a home-cooked meal.
5. Leftovers for the Win
Aired 20 February 2021 • 23 min
Tregaye uses leftovers to make Skillet Chicken Pot Pie and more.
6. Sleepover with My Besties
Aired 27 February 2021 • 23 min
Tregaye invites friends over for Braised Short Rib Flatbread and more.