Southern Uncovered with the Lee Brothers — Season 1, Episode 4: Louisville, KY
Documentary • 30 min • 1 season, 6 episodes
Episode synopsis
Matt and Ted descend on Louisville, Kentucky, where bourbon barrels are the secret ingredient at America's only soy sauce microbrewery and an adventurous Mayan chef has started a foodie revolution with his indigenously-inspired menu. After meeting up with the new chef in town now responsible for Louisville's iconic Hot Brown sandwich, the brothers try their hand at latte art in this city also known as the coffee capital of the South.
About Southern Uncovered with the Lee Brothers
James Beard Award-winning food and travel writers, Matt and Ted Lee, uncover the unexpected bites and sights in their hometown of Charleston, South Carolina. From Lowcountry oyster roasts to an undersea winery and dinner that comes with a side of dance lessons, Matt and Ted prove there’s far more to Charleston’s food scene than the tour guide lets on.