Les Stroud's Wild Harvest — Season 1, Episode 1: Mussels & Wild Radish
Documentary • 25 min • 3 seasons, 38 episodes • ★ 9.0/10
Episode synopsis
Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reveals a bounty of wild mussels (and also surprises Chef Paul with a couple of ingredients he is unfamiliar with), Paul gets creative with his beach fire.
About Les Stroud's Wild Harvest
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.