Floyd on Italy — Season 1, Episode 1: Umbria
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Floyd takes a train ride through rolling landscapes, goes fishing at Lake Trasimeno and cooks up beef and mushrooms. Plus, he gets behind the wheel of a Ferrari.
About Floyd on Italy
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.