Field, Forest, Feast — Season 1, Episode 1: Spring Has Sprung
Documentary • 23 min • 1 season, 3 episodes • ★ 9.0/10
Episode synopsis
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
About Field, Forest, Feast
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.