Tales From the Bush Larder — Season 1, Episode 1: Mud Crabs
Reality • 30 min • 3 seasons, 39 episodes
Episode synopsis
Chef Kiran Jethwa travels to the Kenyan town of Malindi, where he collects tamarinds and catches some monstrous crabs.
About Tales From the Bush Larder
Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.