Rachel Khoo: My Swedish Kitchen
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About
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.
Cast
Seasons
Episodes
Season 1
Swedish Pantry
I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to buy at the local supermarket. Traditionally it is the size of a vinyl record and has a hole in the middle – but for my knäckebrod, I’m keeping it super simple and a little bit rustic.
Sausage from Scratch
In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages from scratch. Before the rage of food trucks and street food festivals, hot dog stands were feeding the masses in Sweden. Much like how we have a kebab at the end of a night in the UK, Swedes have always been a fan of the hot dog.
The Forest Sets the Flavor
In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms to stirring risotto on the stove, I learn about the slower way of living that captures what I love about my new home in Sweden.
Swedish House Man's Food
In episode 4, I focus on cooking with the seasons. Swedish food has long relied on root veg and cabbage varieties – ingredients that have often been regarded as uninspiring. As the trend towards traditional ingredients continues, these ingredients are having a comeback!
A New Diverse Cuisine
In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs these days!). It’s a unifying dish that’s perfect for all diets and cultures. Inspired by the diverse food culture of Malmo, I make a fusion of falafel and veggie meatballs. Meatballs are so popular in Sweden – from the nursery, school canteens, at work and in the home – and have become a go-to meal in my recipe book.
The Streets of Gothenburg
In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing town.
Fishing on the West Coast
In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo!
A Festive Ending
In the season finale of My Swedish Kitchen, I host my own Crayfish Party! It’s one of my favourite celebrations and is the highlight of the Swedish calendar. It’s all about family, friends, singing, drinking schnapps and eating crayfish soup. I learn how to fish for crayfish and how to prepare my catch – the Swedish way – by boiling them in dill and eating them cold.
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About Rachel Khoo: My Swedish Kitchen
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist. Across 1 season and 8 episodes, originally airing on Food Network, with status "Returning Series".
Rachel Khoo: My Swedish Kitchen Cast and Characters
The cast features Rachel Khoo (as Self - Presenter). Their performances are a major reason Rachel Khoo: My Swedish Kitchen has built such a passionate audience.
Where to Watch Rachel Khoo: My Swedish Kitchen Online
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▶ Watch Rachel Khoo: My Swedish Kitchen NowWhy People Are Watching Rachel Khoo: My Swedish Kitchen
Rachel Khoo: My Swedish Kitchen flies under the radar but it deserves your attention. What makes it work is a tone and style that's hard to find elsewhere. If you enjoy English storytelling that doesn't follow the same tired beats, this is the kind of show you'll end up recommending to friends.
Frequently Asked Questions about Rachel Khoo: My Swedish Kitchen
Where can I watch Rachel Khoo: My Swedish Kitchen online for free?
You can watch Rachel Khoo: My Swedish Kitchen online free on Bowood.TV. Just open the page and hit play — no signup, no subscription, full HD streaming on phone, tablet, or desktop.
How many episodes does Rachel Khoo: My Swedish Kitchen have?
Rachel Khoo: My Swedish Kitchen has 8 episodes across 1 season. All episodes are available to stream right here on Bowood.TV.
Is Rachel Khoo: My Swedish Kitchen good? What's the rating?
Rachel Khoo: My Swedish Kitchen holds a 0.0/10 rating based on 0 reviews — a niche pick worth checking out.
Who is in the cast of Rachel Khoo: My Swedish Kitchen?
The main cast includes Rachel Khoo.
Is Rachel Khoo: My Swedish Kitchen available in English?
Yes — Rachel Khoo: My Swedish Kitchen was originally produced in English and that's the version you'll stream here on Bowood.TV.
When was Rachel Khoo: My Swedish Kitchen released?
Rachel Khoo: My Swedish Kitchen first aired in 2019.
Do I need an account to watch Rachel Khoo: My Swedish Kitchen on Bowood.TV?
No. Bowood.TV is free and you can watch Rachel Khoo: My Swedish Kitchen without creating an account. Sign-up is optional — only useful if you want a personal Watchlist or to comment on episodes.
Frequently Asked Questions
Where can I watch Rachel Khoo: My Swedish Kitchen for free?
You can watch Rachel Khoo: My Swedish Kitchen online for free on Bowood.TV. All 8 episodes across 1 season are available to stream in HD without a subscription, signup, or paywall. Just open the show page and press play.
How many seasons and episodes does Rachel Khoo: My Swedish Kitchen have?
Rachel Khoo: My Swedish Kitchen currently has 1 season and a total of 8 episodes. The series status is "Returning Series", so the episode count may grow as new seasons are released. You can browse the full episode list on Bowood.TV and continue watching from where you left off.
What is Rachel Khoo: My Swedish Kitchen about?
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist. It belongs to the Reality genre.
In which language is Rachel Khoo: My Swedish Kitchen originally available?
Rachel Khoo: My Swedish Kitchen was originally produced in English. On Bowood.TV the show is available in its original English audio, which is the most authentic way to experience the dialogue, music, and performances. Check the player options on the watch page for available subtitle tracks.
When was Rachel Khoo: My Swedish Kitchen first released?
Rachel Khoo: My Swedish Kitchen first premiered on August 22, 2019 (2019). The show is still ongoing with new episodes being released.
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