Ainsley's Taste of Malta โ Season 1, Episode 5: Gozo
46 min โข 1 season, 5 episodes โข โ 10.0/10
Episode synopsis
Ainsley heads to the idyllic island of Gozo to finish his journey. Beginning with a picturesque clifftop picnic filled with the tastes of Malta courtesy of Ana. He then heads to a farm to find out how Maltese cheese is made and even lends a hand with milking. Whilst on Gozo, Ainsley tries his hand at lace making, a craft Gozo is famous for, known to produce intricate and beautiful designs. Chef, Trevor shows Ainsley the secrets behind Beef Bragioli and the meaning behind itโs name.
About Ainsley's Taste of Malta
Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goatโs cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Maltaโs irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!