Joc de cartes — Season 1, Episode 1: Restaurant among historic stones of Tarragona

Episode synopsis

We meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who became owner of Entre Copes after working there as a waiter. We will learn how Andrea Muñoz went from studying Law to being the owner of Barhaus. And we discover the story of Josep Vidal, who maintains the essence of his mother's cooking in his restaurant, Les Coques.

About Joc de cartes

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

More episodes from Season 1

• E2Fusion cuisine in Vallès Occidental
• E3International cuisine from Barcelona
• E4Best restaurant inside a farmhouse in central Catalonia
• E5Restaurants originals de Barcelona
• E6The best rice restaurant in the Ebro Delta
• E7High mountain cuisine in the Boí Valley
• E8Fast food cuisine by Barcelona author
• E9Garraf seafood cuisine
• E10Barcelona specialty cuisine
• E11Romantic restaurants in Girona
• E120 km cuisine in Lleida
• E13Cooking in the volcanic lands of La Garrotxa