Fred Chesneau's terroirs — Season 1, Episode 1: Auvergne
Documentary • 52 min • 1 season, 4 episodes
Episode synopsis
Fred Chesneau heads for Auvergne. He meets a craftsman who sublimates the taste of Cantal in a singular and rare place. He then turned his attention to the techniques of local market gardening, stamped 100% organic.
About Fred Chesneau's terroirs
After years of exploring the world through his cooking, Fred Chesneau, a Nouvel Éclaireur, has decided to refocus on France, to meet the farmers, fishermen, market gardeners, pickers and cooks who make up the richness of our terroirs.