My Grandmother's Ravioli — Season 1, Episode 1: Ruth Teig - Jewish Cuisine

Episode synopsis

Grandmother and Scarsdale, New York resident Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish.

About My Grandmother's Ravioli

Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.

More episodes from Season 1

• E2Gaetano Varbero - Eating Outdoors
• E3Genevra Higginson - Fine Living
• E4Peggy Guiliano: 'giving Back
• E5Eva Levitis - Russian Fare
• E6Manee Soohoo - Getting to Know You
• E7Chris Massie: Christmas at the Firehouse
• E8Tom & Mary Napolitano - Cooking Together
• E9Mary Gray and the Golden Gals
• E10Venetta Lurine Williams: Island Eats
• E11Casa de Maria Lopez
• E12Cookie Oma - Ich Bin Ein Chef
• E13Meena and Mona: Three Generations of Friends