River Cottage: Spring — Season 1, Episode 1: Lambs and Asparagus
30 min • 1 season, 4 episodes • ★ 8.0/10
Episode synopsis
Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out campaign
About River Cottage: Spring
Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.