Moveable Feast with Fine Cooking — Season 1, Episode 1: Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
30 min • 10 seasons, 124 episodes
Episode synopsis
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
About Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.
More episodes from Season 1
- E2San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
- E3Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
- E4Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
- E5Westport, MA: Chef Chris Schlesinger and Doc Willoughby
- E6Providence, RI: Chefs Matt Jennings and Ken Oringer
- E7Secret Sea Cove, CA: Chef Ravi Kapur
- E8Seattle, WA: Chefs Maria Hines and Holly Smith
- E9Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
- E10Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
- E11Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
- E12Sonoma, CA: Chefs Duskie Estes and Mark Stark
- E13New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker