The Pasta Queen — Season 1, Episode 1: Orecchiette and Mussels
Reality • 34 min • 1 season, 13 episodes • ★ 8.0/10
Episode synopsis
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina. Alongside these two recipes, she dives further into two key ingredients for the recipes with Bari’s Pasta Ladies and Taranto’s mussel fishermen.
About The Pasta Queen
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
More episodes from Season 1
- E2Altamura Bread and Assassin’s Spaghetti
- E3Olive Oil and Seafood
- E4The Holy Trinity of Pasta
- E5Zucchini Blossoms and Ricotta
- E6Once Upon an Italian Sunday
- E7Buffalo Mozzarella and Eggplant
- E8Lemons and Limoncello
- E9Italian Comfort Food
- E10Tortellini and Balsamic Vinegar
- E11Cured Meats and Parmigiano Reggiano
- E12Truffles and Prosciutto di Parma
- E13A Pasta Queen Christmas