A Cook on the Wild Side — Season 1, Episode 3: Cornwall
Reality • 25 min • 2 seasons, 14 episodes
Episode synopsis
In search of a diet with low cholesterol and less cost Hugh encounters two vegans who try to convert him to their philosophy of eating and continues his search for the prize fish for his soup.
About A Cook on the Wild Side
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.