Sophie's Meat Course — Season 1, Episode 1: Pork
Documentary • 30 min • 1 season, 6 episodes
Episode synopsis
Sophie looks at techniques for preparing pork, including boning, rolling, and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne, and sweet-and-sour ribs are all on the menu.
About Sophie's Meat Course
Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.