Sophie's Meat Course — Season 1, Episode 2: Poultry
Documentary • 30 min • 1 season, 6 episodes
Episode synopsis
Sophie looks at poultry, and she's not even planning to roast any of it. She explores rare breed chickens. And duck is often seen as a difficult bird, but Sophie thinks it is undervalued.
About Sophie's Meat Course
Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.