Sophie's Meat Course — Season 1, Episode 3: Offal
Documentary • 30 min • 1 season, 6 episodes
Episode synopsis
Sophie and Graham explore offal, from lambs kidney to ox heart, sweetbreads, the thymus and pancreas, testicles, haggis, liver and black pudding.
About Sophie's Meat Course
Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.