Angelo's Outdoor Kitchen — Season 1, Episode 8: Mussels
Documentary • 23 min • 1 season, 10 episodes
Episode synopsis
Chef Angelo dives for mussels off the Matakana Coast. He uses them to cook mussel chowder, mussels with a Neapolitan sauce, and mussel carbonara.
About Angelo's Outdoor Kitchen
Following on from the 2015 series The Game Chef, chef and former restaurateur Angelo Georgalli showcases New Zealand landscapes and fresh produce in the series Angelo's Outdoor Kitchen. Georgalli travels to a range of remote locations across the North and South Islands, sourcing fresh seasonal ingredients. He uses his rustic portable kitchen to prepare a selection of simple, flavour-packed dishes. Helping Georgalli gather fresh kaimoana is professional diver Jackson Shields. Each episode takes place on a different part of Aotearoa's coastline or wilderness and features three meals that can be cooked on a barbeque.