Cooking Italy — Season 1, Episode 1: Cagliari
Documentary • 30 min • 1 season, 10 episodes
Episode synopsis
Chef Craig and Rob kick off their epic Italian cooking tour in Cagliari, Sardinia. After taking in a sunset aperitivo in this ancient, bustling city, the chefs visit the restaurant Sabores restaurant where they sample delicious small plates and curated wines. The next day, Chef Craig visits the legendary San Benedetto fish market for cookout ingredients and meets Odone, a local seafood purveyor. That night the chefs cook a Sardinian inspired meal for new friends featuring chef Rob’s incredible lorighitta pasta and a bowl of Odone's mussels with fregola.
About Cooking Italy
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.