Spirit Plate — Season 1, Episode 2: Cooking a 400-Pound Pig in an Underground Oven

Episode synopsis

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.

About Spirit Plate

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

More episodes from Season 1

• E1Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.)
• E3Cooking Halibut in a Haida Longhouse
• E4Beach Asparagus & Wild Salmon in Alaska
• E5Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga)
• E6Pacific Eel Meets Salsa Macha Heat