Barossa Gourmet with Justine Schofield — Season 1, Episode 1: Episode 1
Documentary • 25 min • 1 season, 6 episodes
Episode synopsis
Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.
About Barossa Gourmet with Justine Schofield
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.