Thai Street Food: Best Kept Secrets — Season 1, Episode 2: Roots of Thai Fire
Documentary • 24 min • 1 season, 6 episodes • ★ 10.0/10
Episode synopsis
Immerse yourself in spicy and savory Thai street food snacks, as we explore the many roots and global influences that have shaped the Thai food we know today. From a mother-and-daughter dumpling shop, to hand-made hill-tribe traditions.
About Thai Street Food: Best Kept Secrets
Explore Thailand's vibrant street food and discover its best kept secrets; revealing cultural traditions, surprising spiritual roots and hidden culinary legacies. Guided by renowned street food vlogger Mark Wiens and featuring Thai culinary experts, Thai Street Food: Best Kept Secrets highlights the personal stories of street vendors, generational cooks, and community leaders who keep street food traditions alive. From Bangkok's ancient breakfast customs to the spiritual practices of the Phuket Jay Festival, each episode delves into the connections between food, culture, and identity. This six-part docuseries offers a fresh perspective on the country's food heritage and uncovers dishes rooted in history, spirituality, and sustainability.