Food(ography) — Season 1, Episode 2: Cooking with Fire / BBQ
30 min • 4 seasons, 41 episodes
Episode synopsis
Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco. To see how cooking has evolved beyond the hearth, journey with us from Plimoth Plantation to the Red Hook Ball Fields. Whether it is artisanal sausages in Rhode Island, whole baby lambs on a spit in Williamsburg, or luxury BBQ in LA, outdoor cooking and dining is here to stay.
About Food(ography)
Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.