Indian Food Made Easy — Season 1, Episode 5: Curried Fish
30 min • 2 seasons, 12 episodes
Episode synopsis
Anjum headed to Cornwall to help self-taught chefs, Nirmal and Louis, who run the Little Cornish Curry Company, to face a new challenge. The pair were about to start cooking for a curry night at a local pub and had decided to attempt to convert customers from traditional fish and chips to Indian food by serving a different kind of fish dish. Anjum showed them how to make a coconut fish curry with yellow lemon rice and a side order of crab cakes garnished with tangy tamarind mayonnaise.
About Indian Food Made Easy
Anjum Anand teaches novice cooks how to cook delicious, healthy Indian food.