Bobby Flay's Barbecue Addiction — Season 1, Episode 1: California Coasting on the Grill

Episode synopsis

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip with Santa Maria Pinquito Bean Relish, with fresh Tomato Relish and Grilled French Bread. Just as your taste buds are soaring, he serves up Grilled Artichokes with Green Goddess Dressing from California's "Artichoke Capital of the World." Bobby tops off his meal with Grilled White California Peaches with Almond-Mint Pesto and a dazzling Peach Sparkling Wine Cocktail.

About Bobby Flay's Barbecue Addiction

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

More episodes from Season 1

• E2Barbe-Cucina
• E3Greek Barbecue ... Opa!
• E4Don't Mess with Texas BBQ
• E5New England Barbecue Extreme
• E6Pacific Northwest Fresh off the Grill
• E7Beer, Brats and Barbecue
• E8Giving Thanks for Barbecue
• E9Japanese Grillin'
• E10Cuba on the Q
• E11Argentina on the Grill
• E12Spanish Barbecue Fiesta
• E13Smoky and Spicy Indian Barbecue