Floyd on Africa — Season 1, Episode 1: Cape Town
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mussels in champagne. Then, it's on to the township of Kyelisha for some pork and greens cooked in a shebeen. The best is yet to come, though, as Floyd takes a microlite to Victoria Falls, a canoe to Livingstone Island and a plane to Kruger National Park! Finally, it's on to Drakensburg for a spot of Ostrich stew at an ostrich farm.
About Floyd on Africa
Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.