Tom Kerridge's Proper Pub Food — Season 1, Episode 1: Food for Friends
Documentary • 30 min • 1 season, 6 episodes • ★ 5.0/10
Episode synopsis
Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn up all you need to do is serve up and enjoy.
About Tom Kerridge's Proper Pub Food
Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.