A Chef's Life — Season 1, Episode 1: Sweet Corn & Expensive Tea
Reality, Documentary • 30 min • 5 seasons, 60 episodes • ★ 9.3/10
Episode synopsis
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
About A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.