The Mind of a Chef — Season 1, Episode 1: Noodle
Documentary • 30 min • 6 seasons, 86 episodes • ★ 8.5/10
Episode synopsis
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
About The Mind of a Chef
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.