Scraps — Season 1, Episode 1: Charleston, SC
Reality • 30 min • 2 seasons, 21 episodes • ★ 5.0/10
Episode synopsis
Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go oystering and prepare a delicious meal using shrimp shells, broccoli stems and canned pickle juice that is sure to wow their dinner party guests.
About Scraps
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps