Scraps — Season 1, Episode 2: Asheville NC
Reality • 30 min • 2 seasons, 21 episodes • ★ 5.0/10
Episode synopsis
Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of “scraps” — food that usually gets trashed. The pair gather discarded spent grain from a local craft brewery to make incredibly savory biscuits, as well as using caul fat, adding intense flavor to chorizo.
About Scraps
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps