Luke Nguyen's Food Trail — Season 1, Episode 1: Cabramatta Australia
30 min • 1 season, 13 episodes
Episode synopsis
Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering pork belly as well as a coconut milk fish. Recipes Roast pork belly Pan-fried mulloway in lemongrass and chilli Vietnamese chicken curry
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.