Million Pound Menu — Season 1, Episode 1: Epoch and ShrimpWreck
Reality • 60 min • 2 seasons, 12 episodes • ★ 5.3/10
Episode synopsis
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
About Million Pound Menu
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.