Salt Fat Acid Heat — Season 1, Episode 1: Fat
Documentary • 48 min • 1 season, 4 episodes • ★ 7.9/10
Episode synopsis
In Northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
About Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.