Simply Ming — Season 1, Episode 1: Black Bean and Garlic Sauce
Documentary • 30 min • 10 seasons, 167 episodes • ★ 10.0/10
Episode synopsis
Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
About Simply Ming
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.