United Tacos of America — Season 1, Episode 5: Rio Grande Valley (TGV) - Ranch-Style Cooking (Barbacoa & Cabrito)
30 min • 2 seasons, 28 episodes
Episode synopsis
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore ranch-style cooking in the Rio Grande Valley. We'll learn how cabrito and barbacoa are a way of life in this border region and learn how local groups are providing support to immigrants.
About United Tacos of America
Mando Rayo and Jarod Neece journey across the United States to discover new flavors, cultures and regional variations of the traditional Mexican dish.