United Tacos of America — Season 1, Episode 8: Chicago - Carnitas
30 min • 2 seasons, 28 episodes
Episode synopsis
Join Taco Journalists, Mando Rayo and Jarod Neece in Chicago as they explore carnitas, little meats of pork cooked to golden perfection. We'll find out how to make true carnitas and explore gentrification in Latinx neighborhoods.
About United Tacos of America
Mando Rayo and Jarod Neece journey across the United States to discover new flavors, cultures and regional variations of the traditional Mexican dish.