About this season
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Episodes (40)
1
E1
1. Tortellini From Heaven
2
E2
2. Lasagne: The Real Thing
3
E3
3. Hotel Lancelloti
4
E4
4. The Hills Of "Pig-Town"
5
E5
5. An Osteria Reggia-Emilia
6
E6
6. Fagioli, Fagioli, Fagioli
7
E7
7. Pavullo in the Autumn
8
E8
8. At The Forager's House
9
E9
9. Autumn Harvest in Borgo Capanne
10
E10
10. Piancenza Classics
11
E11
11. Summer in the Bolognese Hills
12
E12
12. Easter Sunday
13
E13
13. Towards Ferrara
14
E14
14. The Osteria in Bologna
15
E15
15. Romagna - Farmer Style
16
E16
16. Toward Mantova
17
E17
17. Chestnuts Three Times
18
E18
18. Piancenza Traditions
19
E19
19. Cherryvile
20
E20
20. Ristorante Bolognese
21
E21
21. Lunch In Heaven
22
E22
22. Mom's Dinner On Sunday
23
E23
23. Apples All Day
24
E24
24. San Domenico Di'imola
25
E25
25. Giusti Since 1585
26
E26
26. Royal Food
27
E27
27. The Chicken - Who Came First?
28
E28
28. Lunch at La Buca
29
E29
29. Seaside In Ravenna
30
E30
30. Baccala
31
E31
31. Huntsmans Lunch In Poretta
32
E32
32. Reggio Classics From The 1930's
33
E33
33. Parma
34
E34
34. Mare, Mare, Mare
35
E35
35. Octopus Garden in the Spring
36
E36
36. Foraging in the Modena Hills
37
E37
37. Elaborate Meals to Impress Your Girlfriend's Mom
38
E38
38. Dairy Is My Life
39
E39
39. Thanksgiving
40
E40