About this season
Luke Nguyen's Vietnam is an Australian television series first screened on SBS One in 2010. The series follows chef, Luke Nguyen, as he tours Vietnam seeking culinary delights and adventure.
Episodes (10)
1. Saigon
Aired 15 October 2009 • 30 min
In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City.
2. Saigon Continued
Aired 9 September 2010 • 30 min
In episode two of Luke Nguyen’s Vietnam, Luke spends time cooking with his extended family in Saigon.
3. Mekong Delta
Aired 16 September 2010 • 30 min
Luke’s journey continues along the mighty Mekong River, the lifeblood for locals in this area of Vietnam, who rely on it for transport, trade, and most of all as a source of food.
4. Phu Quoc Island
Aired 23 September 2010 • 30 min
The Vietnamese island of Phu Quoc is well known for its production of fish sauce, and its peppercorn plantations. It’s an idyllic location and a relaxing change of pace for Luke in episode 4 of Luke’s Vietnam.
5. Phan Thiet and Mui Ne
Aired 30 September 2010 • 30 min
In episode 5 of “Luke’s Vietnam”, Luke reaches the beautiful beaches of the east coast, stopping in to visit relatives in Phan Thiet.
6. Dalat
Aired 7 October 2010 • 30 min
Luke visits the town of Da Lat in the beautiful central highlands of Vietnam, Luke enjoys the cooler climate and the abundance of fresh produce on offer.
7. Nha Trang
Aired 14 October 2010 • 30 min
Luke Nguyen visits the beachside town of “Nha Trang” a coastal town abundant with fresh seafood.
8. Quy Nhon
Aired 21 October 2010 • 30 min
Luke Nguyen visits “Quy Nhon” on the central costs of Vietnam and teachers local disabled children how to make fish cakes, and enjoys a vegetarian feast with local Monks.
9. Hoi An
Aired 28 October 2010 • 30 min
Luke travels to the historic town of “Hoi An” and tastes the wonderful delights of this beautiful town.
10. Hoi An Continued
Aired 4 November 2010 • 30 min
Luke continues his journey in “Hoi An” where vibrant markets are bustling and magnificent produce is on offer for Luke to cook with, spoilt by choice, Luke makes the most of what the town has on offer and also journeys out of town on a food discovery tour