About this season
Daring dishes are prepared, and cooking techniques are taught.
Episodes (39)
1
E1
1. Lobster with Carolyn McCann
2
E2
2. Pasta with Carolyn McCann
3
E3
3. Seafood with Carolyn McCann
4
E4
4. Starches with Carolyn McCann
5
E5
5. Veal with Carolyn McCann
6
E6
6. Veggies with Carolyn McCann
7
E7
7. Breads with Elizabeth Manville
8
E8
8. Desserts with Elizabeth Manville
9
E9
9. Pork with Elizabeth Manville
10
E10
10. Salads & Dressings with Elizabeth Manville
11
E11
11. Shellfish with Elizabeth Manville
12
E12
12. Cheese with Georges Laurier
13
E13
13. Chocolate with Georges Laurier
14
E14
14. Garlic with Georges Laurier
15
E15
15. Ground Meats with Georges Laurier
16
E16
16. Lamb with Georges Laurier
17
E17
17. Soups with Georges Laurier
18
E18
18. Beans with Michael Allemeier
19
E19
19. Desserts with Michael Allemeier
20
E20
20. Fowl with Michael Allemeier
21
E21
21. Game with Michael Allemeier
22
E22
22. Nuts & Seeds with Michael Allemeier
23
E23
23. Sauces with Michael Allemeier
24
E24
24. Beef with Michael Bonacini
25
E25
25. Flans & Custards with Michael Bonacini
26
E26
26. Grains with Michael Bonacini
27
E27
27. Pasta with Michael Bonacini
28
E28
28. Poultry with Michael Bonacini
29
E29
29. Sauces & Emulsions with Michael Bonacini
30
E30
30. Coffee & Tea with Ned Bell
31
E31
31. Herbs with Ned Bell
32
E32
32. Peppers with Ned Bell
33
E33
33. Poultry with Ned Bell
34
E34
34. Veg with Ned Bell
35
E35
35. Chutneys, Salsas, Mustards with Tim McRoberts
36
E36
36. Fish with Tim McRoberts
37
E37
37. Herbs with Tim McRoberts
38
E38
38. Poultry with Tim McRoberts
39
E39