Worth It Season 4 poster

Worth It — Season 4

201812 episodes7.8/10 (6 votes)

About this season

Steven Lim of BuzzFeed travels to three different restaurants to try the same foods from cheap to expensive prices. After trying them all, the one that is the most worth it is determined.

Episodes (12)

$2 Bacon Vs. $100 Bacon
E1

1. $2 Bacon Vs. $100 Bacon

Aired 18 March 2018 • 10 min

It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.

$1 Bagel Vs. $1,000 Bagel
E2

2. $1 Bagel Vs. $1,000 Bagel

Aired 25 March 2018 • 10 min

Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.

$10 Vegan Vs. $135 Vegan
E3

3. $10 Vegan Vs. $135 Vegan

Aired 1 April 2018 • 10 min

Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price.

$9 Fish Vs. $140 Fish
E4

4. $9 Fish Vs. $140 Fish

Aired 8 April 2018 • 10 min

Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.

$5 Pie Vs. $250 Pie
E5

5. $5 Pie Vs. $250 Pie

Aired 15 April 2018 • 10 min

Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.

$7 Pho Vs. $68 Pho
E6

6. $7 Pho Vs. $68 Pho

Aired 22 April 2018 • 10 min

The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.

$12 Pork Vs. $715 Pork
E7

7. $12 Pork Vs. $715 Pork

Aired 29 April 2018 • 10 min

Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.

$8 Toast Vs. $20 Toast
E8

8. $8 Toast Vs. $20 Toast

Aired 6 May 2018 • 10 min

From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.

$15 Spaghetti Vs. $143 Spaghetti
E9

9. $15 Spaghetti Vs. $143 Spaghetti

Aired 13 May 2018 • 10 min

Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.

$3 Fries Vs. $100 Fries
E10

10. $3 Fries Vs. $100 Fries

Aired 20 May 2018 • 10 min

On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!

$10 Cheesesteak Vs. $120 Cheesesteak
E11

11. $10 Cheesesteak Vs. $120 Cheesesteak

Aired 27 May 2018 • 10 min

Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.

$2 Peking Duck Vs. $340 Peking Duck
E12

12. $2 Peking Duck Vs. $340 Peking Duck

Aired 3 June 2018 • 10 min

Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.

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