About this season
A look at how different foods are made.
Episodes (27)
1. Bread for Success
Aired 23 May 2015 • 20 min
2. A Golden State of Affairs
Aired 23 May 2015 • 20 min
3. Zest for Life
Aired 30 May 2015 • 20 min
4. No Snout About It
Aired 30 May 2015 • 20 min
5. Here's the Scoop
Aired 6 June 2015 • 20 min
6. Texas State of Mind
Aired 6 June 2015 • 20 min
7. Resolve Your Beef
Aired 13 June 2015 • 20 min
8. A Head of the Game
Aired 20 June 2015 • 20 min
9. Midnight Buns
Aired 25 June 2015 • 20 min
10. Jack & Coke
Aired 2 July 2015 • 20 min
11. Almost New England
Aired 9 July 2015 • 20 min
12. Thank You Baby
Aired 16 July 2015 • 20 min
13. More Deliciouser
Aired 23 July 2015 • 20 min
14. Cheesiest Episode Ever
Aired 10 August 2015 • 20 min
15. Fishy Business
Aired 17 August 2015 • 20 min
16. Peter Piper Picked a Peck...
Aired 17 August 2015 • 20 min
17. Mastical Magic
Aired 21 September 2015 • 20 min
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.
18. Awesome Sauce
Aired 28 September 2015 • 20 min
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
19. Dollars to Donuts
Aired 7 October 2015 • 20 min
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
20. I Got the Magic Stick
Aired 14 October 2015 • 20 min
Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.
21. The Curd is the Word
Aired 21 October 2015 • 20 min
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
22. Born to Be Mild
Aired 28 October 2015 • 20 min
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.
23. Tea-licious
Aired 4 November 2015 • 20 min
24. Certified Organic!
Aired 4 November 2015 • 20 min
25. Olive the Above
Aired 11 November 2015 • 20 min
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
26. Hot to Tot
Aired 11 November 2015 • 20 min
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
27. More Deliciouser
Aired 24 July 2015 • 20 min