
About this season
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
Episodes (11)

1. The Curry Cookbook episode 1 Kapow Gai
Aired 3 July 2016
inspired by a traditional Thai dish,Chilli Chicken and Basil in a chicken stock sauce,can be served with Rice,Rice Noodles or even Pasta

2. The Curry Cookbook episode 2 Chilli Chicken and Mushroom in Oyster Sauce
Aired 3 July 2016
...another dish based on a Thai recepie Chilli Chicken and Mushroom in Oyster Sauce

3. The Curry Cookbook episode 3 Thai Green Curry 'Parang-Style'
Aired 5 July 2016
a 'Parang' (western) version of Thai Green Curry,with Bamboo & Thai Basil,served with rice..

4. The Curry Cookbook episode 4 Lemon Fajita Chicken and Pasta
Aired 8 July 2016
Zesty Lemon Fajita Chicken and Pasta

5. The Curry Cookbook episode 5 Garlic Chicken En Papillote and Pasta
Aired 9 July 2016
not *Technically* part of the Curry Cookbook, but one of the few dishes that pretty much *ANYONE* can do!!! Garlic Chicken En Papillote and Pasta

6. The Curry Cookbook episode 6 Fillet Steak with Creamy Pepper Sauce and Chips
Aired 10 July 2016
Fillet Steak with Creamy Pepper Sauce and Chips...tastes fantastic,and still cheaper than a take-away Pizza!!

7. The Curry Cookbook episode 7 Salami Pasta,German Salamai with Black Olives & Spinach
Aired 12 July 2016
Salami Pasta,German Salamai with Black Olives & Spinach served with.... PASTA!

8. The Curry Cookbook episode 8 Spinach and Ham with Cream Cheese Linguini
Aired 15 July 2016
..another quick & easy Pasta-based dish,Spinach and Ham with Cream Cheese Linguini

9. The Curry Cookbook episode 9 Mooyor Sausage Omlette with Rice
Aired 16 July 2016
..a special guest cook for this tasty dish!!

10. The Curry Cookbook episode 10 Chicken & Hallomi Pesto(-ish)
Aired 17 July 2016
Chicken & Hallomi Pesto(-ish) with Pasta,a tasty lite meal inspired by a Facebook recipe!

11. The Curry Cookbook episode 11 Laab Gui & Rice
Aired 19 July 2016
tasty and refreshing dish based on a traditional Thai recipe