Restaurants on the Edge — Season 1
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
About this season
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Episodes (6)
1. Malta
8.0Aired 28 February 2020 • 47 min
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
2. Hong Kong
8.0Aired 28 February 2020 • 47 min
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
3. Tobermory
8.0Aired 28 February 2020 • 47 min
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
4. Costa Rica
8.0Aired 28 February 2020 • 47 min
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
5. Austria
8.0Aired 28 February 2020 • 47 min
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
6. St. Lucia
8.0Aired 28 February 2020 • 47 min
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.